Costa Rica Week
March 3, 2025
Inspired by my recent travels to Costa Rica, this week’s menu is packed with the bold flavors, fresh ingredients, and vibrant dishes that made me fall in love with the country’s food. From the rich, coffee-infused Carajillo Overnight Oats to the classic black bean and rice combo of Gallo Pinto, each meal is a nod to the authentic flavors I experienced. Our grilled Carne Asada is paired with pickled pico and mashed yucca, bringing a taste of pura vida straight to your table. Plus, our Golden Milk RKT offers a delicious, anti-inflammatory treat inspired by the wellness-focused cafes of Costa Rica. 🌴🔥
11
Carajillo Overnight Oats
35
35
Costa Rican coffee brewed oats, fresh blackberries and vanilla mascarpone cream. Inspired by the dessert I created at the top of the Sheraton.
Gallo Pinto
45
9
50
Black beans & rice mixed together, finished with Lizano sauce. Served with roasted chayote & maduros.
Carne Asada
40
12
35
Grilled beef with pickled pico de gallo, mashed yucca & whole roasted jalapeños.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.