French Week
April 14, 2025
Transport your tastebuds to the French countryside with this week’s comforting, elevated menu. Rich sauces, slow-cooked flavors, and delicate touches bring a little joie de vivre to every bite.
50
Apple Tart Overnight Oats with Streusel
40
10
Creamy oats layered with warm cinnamon-spiced apples and a buttery streusel topping—like a cozy French pastry in a bowl.
Lemon Caper Chicken with Rice Pilaf & Ratatouille
55
12
45
Pan-seared chicken in a bright lemon-caper sauce, paired with fluffy rice pilaf and rustic, slow-simmered ratatouille.
Beef Bourguignon with Mashed Potatoes & Pickled Cherry Tomatoes
50
14
55
Tender beef slow-braised in red wine and herbs, served over creamy mashed potatoes with a pop of tangy cherry tomatoes for balance.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.