Spanish Week
February 10, 2025
This week, we’re bringing the bold and vibrant flavors of Spain straight to your table! Enjoy a mix of comforting classics and elevated favorites, from rich saffron-infused paella to smoky paprika chicken and indulgent Spanish-inspired breakfasts. Whether you’re craving hearty, slow-braised meats, crispy patatas bravas, or a sweet start with chocolate and citrus, every dish is crafted to transport you to the heart of Spain. ¡Buen provecho!
13
Chocolate & Orange Churro Overnight Oats
Protein (g):
Fats (g):
Carbs (g):
40
42
Chocolate & Orange Churro Oats – Creamy chocolate-infused oats with a hint of cinnamon and zesty orange. Candied Orange Yogurt – Greek yogurt with candied orange and a touch of vanilla. Cinnamon Crumble – A spiced oat crumble with toasted almonds and warm cinnamon.
Chicken Paella with Piquillo & Parsley Gremolata
Protein (g):
Fats (g):
Carbs (g):
46
11
48
A Spanish classic reimagined—tender, smoky chicken simmered with saffron-infused rice, fire-roasted peppers, and a medley of fresh herbs. Every bite is packed with deep, rich flavors that transport you straight to the heart of Spain.
Patatas Bravas & Rabo de Toro with Salsa Verde
Protein (g):
Fats (g):
Carbs (g):
40
14
48
Crispy golden potatoes paired with slow-braised beef shoulder in rich red wine and spices, finished with a bright artichoke and sherry vinegar salsa verde.
Reheat Instructions
Microwave on high for 2 minutes with the lid slightly open.